Restaurant
St. John’s Innovation Centre restaurant is open 7:30 a.m. – 4:30 p.m., Monday to Friday
Conference catering is also available
Tea and coffee is available throughout the day.
There are a selection of traditional sandwiches on brown, white or granary bread with various filling
Breakfast
Sausage Baguette £2.15
Bacon Baguette £2.15
Fresh Fruit 60p
Oranges 65p
Yoghurt 60p
Black Coffee (S)£1.00 (L)£1.20
Cappuccino (S)£1.40 (L)£1.60
Latte (S)£1.40 (L)£1.60
Espresso (S)95p (L)£1.55
Tea 95p
Mon 6th Feb
Main Course
Beef Chilli £3.15
Spiced Cauliflower with Red Pepper & Peas £3.15
Tues 7th Feb
Main Course
Shepherd's Pie £3.15
Vegetable Lasagne £3.15
Wed 8th Feb
Main Course
Pork Stroganoff £3.15
Macaroni Cheese £3.15
Thurs 9th Feb
Main Course
Aubergine, Tomato & Red Lentil Curry £3.15
Beef Rogan Josh £3.15
Tuna & Sweetcorn Pasta Bake £3.15
Friday 10th Feb
Main Course
Battered Haddock £3.15
Cannellini Bean & Cabbage Gratin £3.15
Dessert
Hot Dessert £2.15