Restaurant

St. John’s Innovation Centre restaurant is open 7:30 a.m. – 4:30 p.m., Monday to Friday

Conference catering is also available

Tea and coffee is available throughout the day.

There are a selection of traditional sandwiches on brown, white or granary bread with various filling

Breakfast

Sausage Baguette  £2.15
Bacon Baguette  £2.15

Fresh Fruit  60p
Oranges  65p
Yoghurt  60p

Black Coffee  (S)£1.00  (L)£1.20
Cappuccino   (S)£1.40  (L)£1.60
Latte              (S)£1.40  (L)£1.60
Espresso       (S)95p     (L)£1.55

Tea 95p

Mon 14th May


Baked Salmon Fillet £3.20
Red Lentil and Rice Casserole £3.15

Tues 15th May


Pork Stroganoff £3.15
Mushroom and Pepper Stroganoff £3.15

Wed 16th May


Corn Beef and Potato Pie £3.20
Spicy Bean Cakes £3.15

Thurs 17th May


Kung Po Chicken £3.15
Vegetable Curry £3.15

Fri 18th May


Battered Haddock £3.15
Stuffed Jacket Potatoes £2.40


Hot Dessert £2.15