Restaurant
St. John’s Innovation Centre restaurant is open 7:30 a.m. – 4:30 p.m., Monday to Friday
Conference catering is also available
Tea and coffee is available throughout the day.
There are a selection of traditional sandwiches on brown, white or granary bread with various filling
Breakfast
Sausage Baguette £2.15
Bacon Baguette £2.15
Fresh Fruit 60p
Oranges 65p
Yoghurt 60p
Black Coffee (S)£1.00 (L)£1.20
Cappuccino (S)£1.40 (L)£1.60
Latte (S)£1.40 (L)£1.60
Espresso (S)95p (L)£1.55
Tea 95p
Mon 14th May
Main Course
Baked Salmon Fillet £3.20
Red Lentil and Rice Casserole £3.15
Tues 15th May
Main Course
Pork Stroganoff £3.15
Mushroom and Pepper Stroganoff £3.15
Wed 16th May
Main Course
Corn Beef and Potato Pie £3.20
Spicy Bean Cakes £3.15
Thurs 17th May
Main Course
Kung Po Chicken £3.15
Vegetable Curry £3.15
Fri 18th May
Main Course
Battered Haddock £3.15
Stuffed Jacket Potatoes £2.40
Dessert
Hot Dessert £2.15